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Expert insights into the restaurant industry, market trends, scaling restaurant tech companies, RevOps, and more.

The restaurant industry “long tail”

June 6, 2023 | Office Hours
Ciao! Welcome to the first Restaurantology Office Hours. This will be our time to discuss, debate, and dissect topics around restaurant market intelligence, go-to-market strategy, RevOps, data...
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National Restaurant Association Show 2023: A Recap

June 2, 2023 | Industry News
In May 2023, Restaurantology had the opportunity to attend the National Restaurant Association Show in Chicago. Our experience at the premier event for the restaurant and hospitality industry was...
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7 rapid-growth coffee concepts to watch

May 9, 2023 | Industry News
The coffee segment is energized. In September 2022, it was reported that U.S. coffee chains saw a 10% boost in sales–nearing pre-pandemic levels. Coffee shops are the third largest restaurant...
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Restaurant Tech Index: Toast POS

May 2, 2023 | Industry News
Welcome to the first installment of Restaurant Tech Index, a series we hope will help individuals and companies selling to restaurants understand and act on technographic data, market intelligence,...
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Food Trend Index: Hot Chicken

April 27, 2023 | Industry News
Chicken is hot. Literally. Over the past year, Hot Chicken—or Nashville Hot Chicken—has been one of the hottest taste trends in the restaurant industry. And not just in Nashville, Tennessee,...
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Do food trends really drive multi-unit restaurant growth?

April 25, 2023 | Trends and Advice
In short, yes. They absolutely do. Food trends have been around for decades. Over the past few years, it seems that popular items can even “go viral” as younger generations share their...
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Using tech stack as a proxy for measuring CRM maturity

April 21, 2023 | Tech Insights
In 2023, the number of companies selling to restaurants that want, or outright need, to know what’s in a restaurant’s tech stack is on the rise. And modern market intelligence providers...
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Five rapid-growth FSR concepts to watch in 2023

April 11, 2023 | Industry News
The restaurant industry is in flux across segments as the industry moves through a correction after an increase in units prior to the pandemic. In spite of the corrective action—there’s still...
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Restaurantology - Five rapid-growth LSR concepts to keep an eye on in 2023

Five rapid-growth LSR concepts to watch in 2023

April 4, 2023 | Industry News
The Limited-Service Restaurant (LSR) segment has seen a surge in growth in recent years, with new brands popping up and established ones expanding. But which restaurant concepts have the highest...
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How to better predict multi-unit restaurant location growth

March 21, 2023 | Trends and Advice
Welcome to the final installment of our three-part series on measuring, calculating, and inferring multi-unit restaurant location growth. This topic—and the way Restaurantology has brought inferred...
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